焼肉　金タレ

A new sauce and carefully selected Wagyu beef mariage.

Japanese black beef with finely textured meat and moderate marbling, which is characterized by its softness and mellowness when placed on the tongue.
It is a lean meat that does not easily get marbling, and has less fat and calories than Japanese black beef, so it is recommended for health conscious people and those who are not good at greasy beef.
Japanese shorthorn from Hokkaido.
The much-talked-about grass-fed beef is aged for 20 days.Aged meat with a nutty aroma and plenty of umami.
By using the aging sheet, we can make safe and quick aged meat.

Sauce is also devised for high-quality meat.The supreme sauce is devised to emphasize the deliciousness of the meat that we are proud of.
We propose health-oriented sauces centered on vegetables, where you can enjoy the taste according to your taste, such as sweet sauces based on sugar beet and fruits and refreshing sauces.
Each sauce is made by slowly boiling ingredients that are expected to be effective in promoting beauty and health together with seasonings.

Please enjoy the first taste with various parts and various sauces that can be provided only by buying one.
It goes well with the delicious Tome-produced "Hitomebore" rice that is self-polished every day.

◎ Have a blissful time in a modern space that can be used for a wide range of purposes such as banquets, moms' parties, girls' parties, dates, anniversaries, etc.